Made with Love
Our Menu
La Cannelle offers a seasonal 3 course dinner Tasting Menu every Wednesday, Thursday and Sunday for $40 per person. Tasting Menu options change every month. Consider a Tasting Menu Dinner for birthday celebrations and Anniversaries!
Holiday Menus are offered for Valentine’s Day, Easter Sunday, Mothers’ Day, Christmas Eve, New Year’s Eve, and others. Reserve early for these special events!
Beverages
Latte & Cappucino
$5
Hot Tea
$3
Iced Tea
$3
Coffe
$3.25
Freshly squeezed Orange Juice
$4
House made lemonade
$3
Kids menu
Grilled Cheese Sandwich
cheddar cheese, side fruit
$7
Kids waffle
banana & Chocolate
$7
Macaroni & Cheese
$7
Scrambled Eggs
Roasted Potatoes
$7
Kids French Toast
$7
Cheese burger
brioch bun, side fruit
$10
Brunch Menu
Roasted Mushroom omelet
Caramelized onion, goat crema, roasted potatoes.
$13
Corned Beef Hash
Onions, potatoes, sunny eggs, hollandaise sauce.
$20
Banana-pecans Liege Waffles
Whipped Cream, Anglaise and syrup.
$13
Charred kale & cherry tomato
Pumpkin seeds, grana padano, tahini.
$13
Add on tuna salad
$6
Pesto Chicken Sandwich
Swiss cheese, roasted red pepper, white bread, side salad
$13
Apple & Brie Melt
Honey, white bread, side salad.
$12
Mushroom and Swiss melt
Caramelized onions, truffle aioli, wheat bread.
$12
Crab & Egg en Cocotte
Swiss cheese fondue, white toast, roasted potatoes.
$16
Avocado Toast
Red onions, tomatoes, sunny egg, wheat bread
$12
Tomato & Buratta Salad
crostinis, balsamic vinaigrette.
$13
Chicken Salad
$7
Add on grilled shrimp
$9
Angus beef burger
Mustard sauce, sharp cheddar, lettuce, brioche bun, side salad
$15
Tuna Melt
English muffin, tomatoes, melted swiss, side salad
$13
Speciallamb kofta
Tahini sauce, cilantro-jalapeno Zhoug.
$8
Roasted Mushroom omelet
$8
Caramelized onion, goat crema, roasted potatoes.
Dinner Menu
Honey-Rosemary pear & Arugula Salad
Blue cheese, candied pecan, balsamic vinaigrette
$13
Charred Kale & Cherry tomato Salad
Pumpkin seeds, grana padano, tahini.
$13
Peach & Burrata Salad
$13
pine nuts, arugula, honey-herb vinaigrette, crostinis, balsamic reduction.
Truffled Roasted Potatoes
Garlic confit aioli, pecorino romano
$8
Pistachio Rolled Goat Cheese
Honey-lavender, crostinis.
$8
Charred Broccoli Rabe
chili flakes, tahini sauce. sesame
$8
Hummus
Parsley-coriander salsa, EVOO, warm pita
$8
Lamb Kofta
Tahini . Cilantro – jalapeno zhoug
$8
Burrata & Olive tapenade
Sun dried tomato, coriander, pine nuts, crostinis
$8
Grilled Asparagus
$8
Xonfit tomatoes, parmesan, grilled lemon
Braised Beef Short ribs
Parsnips puree,pearl onions, pomegrante.
$33
Chicken aux champignon
Pomme puree, wild mushrooms in creamy sauce, parmesan.
$26
Shrimp Or Orza
spring pea , aspragus , sundried tomato, pecorino, truffle oil
$26
Crab Spaghetti al-Nero
Ink squid spaghetti, confit medley tomatoes, parmesan
$29
Branzino
Couscous, preserved lemon, capers, raisins, parsley salsa, charred red onion
$28
Lamb Shank
Creamy polenta, apricots, pearl onions, bacon, pine nut
$35
Beet Gnocchi
$25
Stilton Blue, pistachios, arugula Pesto.
Weekend Brunch Menu
Mushroom Bisque
Fennel croutons, truffle oil
$9
Baked Brie
pecans, fruit, rostinis, Honey
$20
Ricotta-Apricot
$9
Toast, pistachio, honey
Breakfast Sandwich
Eggs, cheddar, avocado, chipotle sauce/brioche bun
$12
Crab & Egg en cocotte
Swiss cheese fondue/ toast/ roasted potatoes
$16
Mushroom Omelet
Caramelized onion/ goat crema/ roasted potatoes
$13
Bacon-Smoked
gouda Fondue/Caramelized onions/potatoes/mushrooms/sunny eggs
$18
gouda Fondue/Caramelized onions/potatoes/mushrooms/sunny eggs
Pancakes/lemon curd/syrup
$14
Biscoff french toast
fresh ricotta/ chocolate ganache/biscoff crumble syrup
$13
Berry Compote french toast
$14
rioche/ mascarpone/ Anglaise/whipped cream
Honey-rosemary pear & Arugula Salad
Blue cheese/ pecans/ balsamic vinaigrette
$13
Angus Beef Burger
smoked mustard sauce/lettuce/cheddar/charred red onion
$16
Chicken Salad Sandwich
tomato/ lettuce/wheat bread/ side salad
$13
Charred kale & tomato salad
Pumpkin seeds/grana padano/tahini
$13
Apple & Brie Melt
Apples/honey/ sourdough bread/ side salad
$13
Albacore Tuna Melt
Tomatoes/ sourdough/swiss cheese
$13
Spinach-feta-dried tomatoes Sausage
$5
Fruit plate
$7
Roasted Potatoes
$5
Bacon
$7
Side Eggs
$4
Brunch Menu
Salted Caramel Panna Cota
$9
Pecans
Wed-Friday Brunch Menu
Roasted Mushroom Omelet
Caramelized onion, whipped goat cheese, roasted potatoes
$13
Breakfast Sandwich
Avocado, eggs, cheddar cheese, chipotle sauce, brioche, mated potatoes
$12
Crab & Egg En cocotte
Swiss cheese fondue , white toast, roasted potatoes
$16
Corned beef benedict
Poached eggs, unions, sourdough, bollandaise, masted potatoes
$15
Mixed Berry French Toast
$13
Macarpone, whipped cream, Anglaise sauce
Honey Rosemary Pear & Arugula Salad
blue cheese , candied pecans, balsamic vinaigrette
$13
Peach-Burrata Salad
pine nuts, crostinis , arugula, honey-berb vinaigrette, balsamic reduction
$13
Tuna Salad
$6
Charred Kale & Cherry Tomatoes
pumpkin seeds, grana padana, tabini
$16
Chicken Salad
Poached eggs, unions, sourdough, bollandaise, masted potatoes
$7
Grilled Salmon
$12
Grilled shrimps
$9
Chicken Salad Sandwich
tomate, lettuce, wheat bread
$13
Albacore Tuna Melt,
Sourdough, tomato, Swiss cheese, side salad
$13
Augas Beef Burger
$16
Sunny egg
$3
Brie Melt
orange jam , sourdough bread side salad
$13
Mashroom & swiss melt
caramelized onions , truffle aioli , wheat bread
$12
Bacon
$5
Avocado
$3
Hummus & pita
parsley – coriander salsa , EVOO
$3
Truffled roasted potatoes
pecorino romano, garlic confit aioli
$8
Grilled Broccoli Rabe
$8
Chili flakes , tahini sauce, sesame
La Cannelle offers a seasonal 3 course dinner Tasting Menu every Wednesday, Thursday and Sunday for $40 per person. Tasting Menu options change every month. Consider a Tasting Menu Dinner for birthday celebrations and Anniversaries!
Holiday Menus are offered for Valentine’s Day, Easter Sunday, Mothers’ Day, Christmas Eve, New Year’s Eve, and others. Reserve early for these special events!
